Our Coffee

We source and roast our coffee beans fresh right here locally in Austin Tx so you can have the best coffee quality while knowing that it comes from ethical/sustainable sources.

 

That's how we do it in Mi Mundo!

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1

Growing/Harvesting

All of our fair trade organic coffee beans are high quality arabica beans born in Central/South America. These beans were grown with the environment and the growers/communities in mind

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2

Roasting

We roast in small batches to provide the freshest roast to you! Our roasting process is powered by solar and natural gas and fumes are filtered to minimize pollutants

3

Brewing

Espresso, Drip, Cold brew, Pour over, Moka... we got you covered ! Make a request and we will provide you expert brew. We also compost our grinds and waste post brew, putting it all back into the ecosystem that created this world

The Beans!

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Mexican Chiapas FTO

Light Roast

The Chiapas region is well known for its coffee and this organic origin represents them well. This is a light but well-balanced coffee, showing citrus/florals on the overtones in perfect harmony joined by nuts.

Cupping Notes: Citrus, floral, nuts. Light & well balanced

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Peru CHASQUI SHB FTO

Dark Roast

This is an SHG EP grade coffee that comes from the "El Palto” cooperative located in the Amazonian Andes in northern Peru. Due to the weather & high altitude, this region contains allot of agricultural treasures, and above all, amazing coffee. Notes of dark chocolate accompanied by grapes & nuts. Heavier bodied  

Cupping Notes: Dark chocolate, grape, nut, dark balance

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Honduras SHG FTO

Medium Roast

This bean comes from the Marcala region in La Paz, Honduras from the COMSA cooperative. Utilizing it clay soil and high altitudes, this bean is well balanced with hints of caramel, cinnamon and ends with a lemony zest.

Cupping Notes: Medium balance, complex cinnamon and lemons

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Colombia Olima Planadas FTO

Medium Roast

From the Planadas region of Colombia, this washed Tolima is full of cleanliness throughout, with clear notes of cherry, slight herb characteristics, and a caramel sweetness that balances out this coffee beautifully.

Cupping Notes: Medium balance, smooth caramel, berry notes

Our Menu